06-08-2014, 09:03 AM
#1
  • bullgoose
  • The Enabler
  • Redondo Beach, California, U.S.A
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The Shave Nook has a lot of great cooks and a lot of great photographers. With you in mind, we decided to create a new sub-forum. What's Cooking is a place for members to share their recipes, cooking techniques, restaurant experiences and the like. Photo essays are always welcome. Biggrin

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 06-08-2014, 09:04 AM
#2
  • Lutebro
  • Senior Member
  • Olympia, WA
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Great idea!

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 06-08-2014, 09:17 AM
#3
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As if I didn't already have trouble loosing weight Tongue

Seriously, it sounds fun and inspirational. Would posting older stuff be of interest as well? I got a few pictures and recipes from my year as a UNMO in South Sudan laying around...

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 06-08-2014, 09:18 AM
#4
  • bullgoose
  • The Enabler
  • Redondo Beach, California, U.S.A
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(06-08-2014, 09:17 AM)WegianWarrior Wrote: As if I didn't already have trouble loosing weight Tongue

Seriously, it sounds fun and inspirational. Would posting older stuff be of interest as well? I got a few pictures and recipes from my year as a UNMO in South Sudan laying around...

Absolutely! I would love to see the pictures.

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 06-08-2014, 09:23 AM
#5
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(06-08-2014, 09:18 AM)bullgoose Wrote:
(06-08-2014, 09:17 AM)WegianWarrior Wrote: As if I didn't already have trouble loosing weight Tongue

Seriously, it sounds fun and inspirational. Would posting older stuff be of interest as well? I got a few pictures and recipes from my year as a UNMO in South Sudan laying around...

Absolutely! I would love to see the pictures.

I'll go digging trough my old blog then - thankfully I tagged the relevant entries with "food" Tongue

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 06-08-2014, 09:28 AM
#6
  • bullgoose
  • The Enabler
  • Redondo Beach, California, U.S.A
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Excellent! I look forward to it. Biggrin

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 06-08-2014, 09:34 AM
#7
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Great idea! Looking forward to the posts!

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 06-08-2014, 10:04 AM
#8
  • freddy
  • Banned
  • San Diego, California, U.S.A.
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This should be a winner. Thumbsup

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 06-08-2014, 10:11 AM
#9
  • gijames
  • Mile High Soldier
  • TN, USA
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Yay!
New food experiences to try
Biggrin

Thank you mods!

Would the Mods mind putting my Pork Chile threads under the new section, please Biggrin
Currently in The Parlor

Angel


Haha I see it there!

Thank you!

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 06-08-2014, 10:17 AM
#10
  • Agravic
  • Super Moderator
  • Pennsylvania, USA
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 06-09-2014, 06:05 PM
#11
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Ravi, have you posted your recipes, yet?

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 06-09-2014, 06:09 PM
#12
  • Agravic
  • Super Moderator
  • Pennsylvania, USA
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(06-09-2014, 06:05 PM)celestino Wrote: Ravi, have you posted your recipes, yet?

Nope. Undecided

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 06-09-2014, 06:18 PM
#13
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No rush and I was just curious! Biggrin

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 06-09-2014, 06:34 PM
#14
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looking forward to it.

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