07-03-2014, 10:20 PM
#1
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OK, so you can make artisan bread and who can't cook meat? You need a side to go with that meat and bread?

I made this tonight and it's simply fantastic. If you can boil water you can make this.

>>>>>>>>>>click here<<<<<<<<<<<

I didn't add the additional water. If one truly simmers the 'shrooms it's not required. Boil them and maybe. Keep an eye on the level of liquid.

It would be fantastic as a side with a grilled steak and a salad and the no knead artisan loaf. Don't afraid to sop up the 'shroom sauce with the bread. It's delicious!

It also freezes nicely so don't balk at the amounts, plus it cooks down a bit in volume.

The recipe says any red wine will work. I suggest sticking to the burgundy. It need not be French burgundy however. I used Gallo.

There is no misprint in the recipe at the link. It really needs all that cooking time. But it's at a simmer, not a boil.

If you like mushrooms you will love this recipe.

Want to cut back on the salt? Use MBT no salt packets instead of the bouillon. Too, the recipe, as is, would work just as well with the 4# suggested, or as many as 6# of mushrooms.

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 07-04-2014, 04:46 AM
#2
  • Coyote
  • Senior Member
  • Hondo, TX USA
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Always one of my favorites!!!

Thanks Brian!

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 07-04-2014, 12:05 PM
#3
  • freddy
  • Banned
  • San Diego, California, U.S.A.
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I love, love, love mushrooms and these look delicious so I'll have to print the recipe when I get home. Biggrin

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 07-04-2014, 12:18 PM
#4
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After eating some of these today, they would go fantastically with beef of any sort, lamb, and most game.

I had a few this morning with my over easy fried eggs and artisan bread for sopping up the egg yolks and sauce. Do NOT waste the sauce! Send it to me if you don't want it. :-)

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 07-04-2014, 12:46 PM
#5
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It does sound delicious !

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 07-04-2014, 01:03 PM
#6
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Wow, Brian! Those mushrooms looks scrumptious! Smile

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 01-23-2015, 09:51 AM
#7
  • mikeperry
  • Senior Member
  • St Louis via the UK
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(07-03-2014, 10:20 PM)ShadowsDad Wrote: OK, so you can make artisan bread and who can't cook meat? You need a side to go with that meat and bread?

I made this tonight and it's simply fantastic. If you can boil water you can make this.

>>>>>>>>>>click here<<<<<<<<<<<

Hi Brian

Bookmarked! for future palate enjoyment...

Take care, Mike

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 01-23-2015, 10:04 AM
#8
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Right up my alley (and my wife's). I'll be doing these.

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 01-23-2015, 11:20 AM
#9
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Oh yeah. Looks good! Mushrooms are the best!

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 01-25-2015, 05:17 PM
#10
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bookmarked too.  thanks brian

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 02-16-2015, 12:16 PM
#11
  • mikeperry
  • Senior Member
  • St Louis via the UK
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(01-23-2015, 09:51 AM)mikeperry Wrote:
(07-03-2014, 10:20 PM)ShadowsDad Wrote: OK, so you can make artisan bread and who can't cook meat? You need a side to go with that meat and bread?

I made this tonight and it's simply fantastic. If you can boil water you can make this.

>>>>>>>>>>click here<<<<<<<<<<<

Bookmarked! for future palate enjoyment...

So the wife done the honours on Saturday (14th Feb 2015) and cooked this dish. The house smelled amazing (especially during hours 3, 4 and 5).

The hugely reduced sauce (very concentrated flavours) tasted amazing.

We will be having (trying) some of the mushrooms this evening, when we have beef (slow) cooked in Burgundy wine Hambre

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