10-14-2014, 02:25 PM
#1
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I don't remember where I got this particular recipe, probably on the web some where. Anyway, this recipe is easy and is delicious. Don't let the ingredients list worry you. You should be able to find all or most in your local grocery store.

[Image: vJOg4lP.jpg]

Thai Chicken Noodle Soup

4 servings
25 oz chicken stock
½ tsp turmeric
1 tbsp fish sauce
3-4 garlic cloves crushed but left whole
1 small chili or Thai chili(optional) rough chopped
2 tbsp soy sauce
1 tsp brown sugar
1 tbsp lime juice
8 oz lite coconut milk
1 tsp sesame oil
1 Bay leaf
1 or 2 star anise
2 cinnamon logs
2 stalks of crushed lemon grass or 1/2 Lemon peeling-yellow part only
Thumb sized ginger sliced in chunks
Salt and pepper
Toppings
Pre-cooked Rice noodles
Pre-cooked chicken breast or thighs shredded
1 Green onion chopped
Few sprigs of cilantro
Slice jalapeno
Juice of a small wedge of lime
Slice of hard boiled egg
Sliced radishes

Just throw everything into a pot except the toppings. Bring to a boil then reduce to simmer for 20-45 minutes. I like to add mushrooms and honey as well. Once finished allow to cool and strain out all large ingredients so your left with just the broth. Add toppings to suit your desires. Add Sriracha or Chili paste for a kick.

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 10-14-2014, 02:34 PM
#2
  • freddy
  • Banned
  • San Diego, California, U.S.A.
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Wow, I can taste it from just reading the ingredients. Babeando

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 10-14-2014, 02:51 PM
#3
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simply fantastic! Bow

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 10-14-2014, 04:48 PM
#4
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(10-14-2014, 02:51 PM)tonsorius Wrote: simply fantastic! Bow

Thanks Marius. Make some for yourself and report back.

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 10-14-2014, 04:55 PM
#5
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That sounds pretty good, thanks for posting.

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 10-14-2014, 08:20 PM
#6
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Thanks, sounds delicious!

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 12-02-2014, 05:54 PM
#7
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I made this for our meal tonight minus the chicken. It was basically a veggie night. I did include a sliced boiled egg and some of Chris's deadly hot sauce. Guys...please make this, it is so good. Your wife and kids will think you are a real chef.

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 12-02-2014, 07:25 PM
#8
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I've been meaning to try pho the next time I visit a Vietnamese restaurant, but this recipe looks even more inviting.

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 12-02-2014, 07:36 PM
#9
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(12-02-2014, 07:25 PM)rsp1202 Wrote: I've been meaning to try pho the next time I visit a Vietnamese restaurant, but this recipe looks even more inviting.

I have a Vietnamese restaurant close to my home and frequent it often. The Pho is really a very special soup thats more art than anything. The Thai soup is more to my liking in that it's easier to make but still amazing.

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 12-02-2014, 07:50 PM
#10
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I've seen countless Anthony Bourdain travel shows about Far East cooking and think he would agree with you about the art of pho. Several of its ingredients don't particularly appeal to me, but the Thai soup, OTOH, is dive-in-able. I've saved your recipe. Thanks.

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