06-08-2012, 06:11 AM
(06-08-2012, 04:11 AM)iKon Wrote: This is a local 'sea trout' cooked in lemon juice with heaps of garlic and chilies.
A tad spicy for the Western palate , but sure is tasty.
Hi Greg
Thai food is far too spicy (hot) for my delicate (girly) palette, but by god is it tasty, full of flavour...
Take care, Mike
06-08-2012, 07:50 AM
(06-08-2012, 06:08 AM)Sully Wrote: That looks delicious. What is the noodle dish?
http://www.eugenegoesthailand.com/wp-con...05/w-1.jpg
Goong Op Woon Sen
common seafood dish here , not spicy so compliments the spicy fish nicely
06-08-2012, 08:02 AM
(06-08-2012, 07:56 AM)churchilllafemme Wrote: That looks great. My wife and I love Thai cooking and go to a local "hole in the wall" Thai restaurant here about once a week. I'm wondering: is your "sea trout" the same as what we call the steelhead, a trout that spends part of its life in the ocean much like a salmon does?
No it's a different fish , think the only close similarities is the mouth shape and why referred to as a sea trout in English.
Users browsing this thread: 1 Guest(s)