What is your favorite guilty pleasure food?

I have 2,
Chicken Mcnuggets, and Haribo golden bears.
I know they are both bad for me, but if they kill me, I will die happily eating them to my last breath.

I wish I only had two guilty pleasure foods.

French fries with gravy

I guess mine would be country ham with red eye gravy and also fried fatback (with a plate of pinto beans and onions). Both of these things are supposed to kill you but my grandfather ate one or the other every day I knew him and he lived to be 2 months short of 84 and was in good health until the very end.

(06-12-2012, 07:49 PM)uncledave Wrote: I guess mine would be country ham with red eye gravy and also fried fatback (with a plate of pinto beans and onions). Both of these things are supposed to kill you but my grandfather ate one or the other every day I knew him and he lived to be 2 months short of 84 and was in good health until the very end.

Sounds good. Big dish in our family was beans and bullets. That was the older green beans on the vine that were cooked all day with fatback and served with fried potatoes

(06-12-2012, 07:52 PM)SteelTown Wrote:

(06-12-2012, 07:49 PM)uncledave Wrote: I guess mine would be country ham with red eye gravy and also fried fatback (with a plate of pinto beans and onions). Both of these things are supposed to kill you but my grandfather ate one or the other every day I knew him and he lived to be 2 months short of 84 and was in good health until the very end.

Sounds good. Big dish in our family was beans and bullets. That was the older green beans on the vine that were cooked all day with fatback and served with fried potatoes

Man, that sounds good too! I can picture that meal and just about taste it too.

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(06-12-2012, 07:52 PM)SteelTown Wrote:

(06-12-2012, 07:49 PM)uncledave Wrote: I guess mine would be country ham with red eye gravy and also fried fatback (with a plate of pinto beans and onions). Both of these things are supposed to kill you but my grandfather ate one or the other every day I knew him and he lived to be 2 months short of 84 and was in good health until the very end.

Sounds good. Big dish in our family was beans and bullets. That was the older green beans on the vine that were cooked all day with fatback and served with fried potatoes

OH YEAH, do you like leather britches? (green beans sun dried and then boiled with some fatback)

Red beans cooked with ham hocks, Trappy's Pepper Sauce, Sweet buttered corn bread, purple onion, and an extra large glass of cold milk. After I'm done with that, another cold glass of milk and a large piece of my wife's home made from scratch, chocolate cake.

Emmmmmmmmmmm Good!

Chocolate mint ice cream.
I'll eat it by the buckets...I'm not kidding.
And chocolate chip cookies with milk. When I first quit smoking I would eat a whole pack of ChipsAhoy a day.
I gained 20 pounds in 3 months.

(06-12-2012, 07:55 PM)uncledave Wrote: OH YEAH, do you like leather britches? (green beans sun dried and then boiled with some fatback)

Yup.. went by a different name to us. One of the best desserts as a kid was day old cornbread crumbled in a glass with milk and either salt and pepper or sugar depending on your taste.

Big dish during the summer was "fresh pickles".. sliced cucumbers and onions in a bowl of vinegar with sugar. That and a big platter of sliced tomatoes. Man I am getting hungry.

A nice fillet steak medium rare with tarragon butter, or a lovely piece of belly pork with crispy fat, a nice salad with haloumi cheese courgette tomato and aubregine kebabs french fries, washed down with a few delicous Welsh Gwynt Y Draig Cider's, the perfect meal, that's what will be going down next sunny day.

Jamie.

Fried Chicken or Fish, hush puppies, ice cream and my mom's homemade cakes - Coconut Cake or Black Walnut Pound Cake

I concur with Bullgoose, I wish there were only two guilty pleasure foods. There are just so many tasty, tantalizing foods one cannot just have two. However, if I had to select my last two meals they would be:

a large plate, a mountain of white pasta drenched in meat sauce, atop which lies several large meatballs, the whole drizzled with the snow-like, salty and savory shavings of Parmigiano-Reggiano, coupled with a nice Bottle of full bodied Barolo to cleanse the palate after each bite; and

a 4-5 egg omelet, which we call a Mish Mash in Montreal, whose ingredients include but not limited to the following: sausage, bacon, peppers, onions, cheese, ham, mushrooms, with a good serving of hash browned potatoes doused in ketchup, and a cold glass of regular fat milk. Oh my god, the saliva is running madly. Take care and Happy Shaving, Sam.

All these sound great! I'll add Alaskan king crab. Or any good Italian sub or cheesesteak! I have to avoid bread and flour now and sure miss a good sub!

It's Big Macs and pork belly for me. I rarely have either one, since there is plenty of healthy food that is delicious.

Organic desserts! i rarely eat sugar of any kind and enjoy a nice vegetarian dessert every once in a while.

I did a lot of skiing in my time. The meal of choice always was a cheese fondue, chocolate fondue, steak, veggies in batter... (fried in oil).

Still is, but now days, it only comes around every couple of weeks.

Did I mention my Doc is a real pain in the butt.

Jr. Breakfast Burritos at Sonic. They're only 99¢, taste great, and they sell them about 3 blocks from my house. I wish they'd never opened there.

Cheesecake

Everytime I check on this thread I get hungry.

This thread must bring joy and/or dismay to Cardiologists around the globe.

At this moment it's a box of Pepperidge Farm cookies.
The food I could never get enough of... Texas Roadhouse, medium rare Dallas filet w/loaded baked potato and a couple Yuengling lagers.