01-21-2016, 07:27 PM
#1
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Does anyone have a good recipe for chicken with saffron?  I bought some saffron a while ago and have not touched it.  I am at a loss at what to do with it

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 01-21-2016, 07:48 PM
#2
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sorry can't help, but yesterday i managed to tilt my newly purchased box with several grammes of super high quality iranian saffron - all of it landed right into the wet kitchen sink Facepalm what a waste...

i normally use a good pinch in an otherwise boring pot of ordinary black tea.

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 01-21-2016, 07:51 PM
#3
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Huh...never thought to put a pinch in tea

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 01-21-2016, 08:15 PM
#4
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i lived in the himalayas, and there it was pretty much customary, together with honey and milk - it's a nice combination Smile

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 01-21-2016, 08:16 PM
#5
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(01-21-2016, 08:15 PM)tonsorius Wrote: i lived in the himalayas, and there it was pretty much customary, together with honey and milk - it's a nice combination Smile


Wow..very impressive...I have all these ingredients so I am going to whip up a cup in the am

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 01-21-2016, 08:23 PM
#6
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cool - and you can see a more "proper" receipt here: http://m.wikihow.com/Make-Kashmiri-Tea-(Qahwah)

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 01-21-2016, 08:25 PM
#7
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(01-21-2016, 08:23 PM)tonsorius Wrote: cool - and you can see a more "proper" receipt here: http://m.wikihow.com/Make-Kashmiri-Tea-(Qahwah)


Thank you greatly appreciated..I just got into tea...but I am getting all my knowledge from Tevana tea store so I never looked into any recipe or anything other than what I have been told

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