09-30-2017, 05:34 PM
#41
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1996 Weber Mastertouch, Blue

[Image: cdiWaoZ.jpg]

[Image: S2ZnCn2.jpg]

My next restoration project

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 10-01-2017, 04:36 AM
#42
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My jones is kitchen knives. Not new ones but vintage. I like the tinkering of rehandling, re sharpening and polishing. SHarp things are great

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 10-01-2017, 04:44 AM
#43
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(09-30-2017, 05:34 PM)wreck | fish Wrote:
1996 Weber Mastertouch, Blue

[Image: cdiWaoZ.jpg]

[Image: S2ZnCn2.jpg]

My next restoration project


Tom, it looks to be in decent shape for a restoration.  We'll look forward to seeing pictures of the process and the final result.

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 10-01-2017, 08:48 AM
#44
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Yes...it's in great shape.  Hoping to bring it as close to factory new...lots of cleaning and some replacement parts.

I'll post some pics.

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 10-01-2017, 08:50 AM
#45
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(10-01-2017, 04:36 AM)Lipripper60 Wrote: My jones is kitchen knives.  Not new ones but vintage.  I like the tinkering of rehandling, re sharpening and polishing.  SHarp things are great

Sounds cool.  Post some pics if you have a chance, sounds very interesting!

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 10-01-2017, 09:08 AM
#46
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(10-01-2017, 04:36 AM)Lipripper60 Wrote: My jones is kitchen knives.  Not new ones but vintage.  I like the tinkering of rehandling, re sharpening and polishing.  SHarp things are great

Yes, let's see some pictures!

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 10-01-2017, 03:01 PM
#47
  • Rufus
  • Senior Member
  • Greater Toronto Area
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My 70th birthday is in the offing and I'm hoping for a Matfer Bourgeat 11 7/8" carbon steel frying pan.

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 10-02-2017, 08:05 PM
#48
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I hope you get it Bryan! It's the pan that is almost 100% on my range. It's my everyday pan.

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 12-17-2017, 02:38 PM
#49
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I added a "shorty" weber kettle to the team...this was a stray that was being thrown out.  I chopped the legs down and its now the base for my smoker.  This let's me add an ash removal system and one touch vents.

[Image: nodlhF8.jpg]
[Image: x3KcCjd.jpg]

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 12-17-2017, 05:28 PM
#50
  • Rufus
  • Senior Member
  • Greater Toronto Area
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(10-01-2017, 03:01 PM)Rufus Wrote: My 70th birthday is in the offing and I'm hoping for a Matfer Bourgeat 11 7/8" carbon steel frying pan.

I did get it thanks to my daughter. Seasoning has been a bit of a challenge due to the amount of smoke given off, but I’ll get there with the aid of my Weber gas grill. It’s a beautiful piece of kit.

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 12-17-2017, 08:32 PM
#51
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Rufus, you haven't gotten that done yet? Bring it over and we'll get it done together.

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