08-01-2017, 01:17 PM
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I've been making my Aeropress by eye for ages, but have upped my game this year. In January I got a hand grinder for work, and this week, for $11, I finally bought a scale for more accuracy. I brew at the same ratio that my local favorite shop does, 16:1. 18g in and 288g out.

[Image: 2uZRJYW.jpg]

The next step might be a scale for my espresso brewing, but getting a quick response, water resistant scale, is a more costly investment - like, at least $100 for a Brewista, but the "industry standard" Acaia is $200.

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