03-26-2019, 11:07 AM
#21
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(03-26-2019, 10:44 AM)apogee. Wrote: [Image: 99b07c784db07a018d94592c6b9902da.jpg]

Cheers, MattSmile


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And to you as well Sir!

I hope that your brats were as good as they looked!

Vr

Matt

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 03-26-2019, 11:18 AM
#22
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That absolutely looks delicious.  But I swear i felt my heart skip a few beats as I looked at those nicely browned brats smothered in cheese and sour cream.  And my cardiologist just stopped by and shut my computer down and told me "No looking."  And then he left without saying another word.  And proceeded to eat my 0% yogurt with a few blueberries.   Confused

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 03-26-2019, 12:03 PM
#23
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(03-26-2019, 11:18 AM)MntnMan62 Wrote: That absolutely looks delicious.  But I swear i felt my heart skip a few beats as I looked at those nicely browned brats smothered in cheese and sour cream.  And my cardiologist just stopped by and shut my computer down and told me "No looking."  And then he left without saying another word.  And proceeded to eat my 0% yogurt with a few blueberries.   Confused

Don’t forget the Italian peppers! They really make it!

They pair well with quite a few things...sometimes a nice porterhouse...sometimes ham and cheese sandwich....sometimes just bread and provolone!

Vr

Matt

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 03-26-2019, 12:21 PM
#24
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(03-26-2019, 12:03 PM)Ols67 Wrote:
(03-26-2019, 11:18 AM)MntnMan62 Wrote: That absolutely looks delicious.  But I swear i felt my heart skip a few beats as I looked at those nicely browned brats smothered in cheese and sour cream.  And my cardiologist just stopped by and shut my computer down and told me "No looking."  And then he left without saying another word.  And proceeded to eat my 0% yogurt with a few blueberries.   Confused

Don’t forget the Italian peppers!  They really make it!

They pair well with quite a few things...sometimes a nice porterhouse...sometimes ham and cheese sandwich....sometimes just bread and provolone!

Vr

Matt

That they do.  I made them to go with some Monkfish last week. Not necessarily Italian peppers but sautéed bell peppers with some herbs and seasoning.

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 03-29-2019, 05:35 AM
#25
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Look up a recipe for Italian Pepperonata. It can be used for all the things already mentioned and can be cooked down into a sauce. It's wonderful on a sandwich mated with Italian sausage or meatballs. When I do that the sausage is a secondary item and the pepperonata is the star. No matter the recipe, tomatoes (or paste)  can be added and of course some crushed red pepper flakes.

I'm salivating at the thought.

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