09-26-2018, 02:26 PM
#1
User Info
Prosciutto and arugula.

[Image: yvLqpje.jpg]

53 8,288
Reply
 09-26-2018, 03:01 PM
#2
  • eengler
  • Administrator
  • South Dakota, USA
User Info
That looks amazing Ricardo!

65 5,239
Reply
 09-27-2018, 10:46 AM
#3
User Info
Looks like something I would love to be able to eat!

32 6,524
Reply
 09-27-2018, 11:37 AM
#4
  • chazt
  • Senior Member
  • Queens, NY
User Info
Your pie does look tasty, Ricardo. It’s an interesting combination. I’d try a slice. Mrs. chazt has worn me down and gotten me eating healthier, but TBH though, I’m generally of the opinion that greenery or fruitery doesn’t belong on pizza. But that does look tasty!

10 3,155
Reply
 09-27-2018, 04:06 PM
#5
User Info
There is green stuff on it...IT MUST BE HEALTHY!

Vr

Matt

13 543
Reply
 09-27-2018, 04:27 PM
#6
  • garyg
  • Senior Member
  • Great Lakes
User Info
I've come around to a point where both veggies and meat are welcome on pizza - 

[Image: Iw9wNXO.jpg]

52 547
Reply
 10-02-2018, 01:10 PM
#7
User Info
We are putting the finishing touches on our outdoor pizza oven. Taken way longer than expected but hope to have it wrapped up next weekend.

1 196
Reply
 10-02-2018, 05:52 PM
#8
User Info
(10-02-2018, 01:10 PM)jazzman Wrote: We are putting the finishing touches on our outdoor pizza oven. Taken way longer than expected but hope to have it wrapped up next weekend.

That's great.  Please post pictures when it's completed.

53 8,288
Reply
 10-02-2018, 07:09 PM
#9
User Info
I can do a piece of pizza. one piece. And lots of greens for a salad. I love both, I must be part rabbit.

32 6,524
Reply
 10-03-2018, 08:39 AM
#10
  • Garb
  • Active Member
  • Oregon
User Info
My girlfriend can not have cheese, much to my dismay, but it has brought in the pesto sauces to play.

0 344
Reply
 10-11-2018, 10:58 PM
#11
User Info
Every time I see posts anywhere about homemade pizza, it really makes me want one of these:

Uuni 3 Wood Fired Pizza Oven
https://ooni.com/collections/shop-all/products/uuni-3

For those who would rather not click through, it's a tabletop pizza oven that uses wood pellets (like a Traeger grill) to heat up to 900 degrees F.

I've never made a homemade pizza dough (I've bought dough and made pizzas) but yet I want one of these regularly! So weird I know.

6 1,009
Reply
 10-12-2018, 07:13 AM
#12
User Info
I had my first piece of pizza yesterday since early June (it can no longer be on my normal diet). It was incredibly delicious! Unfortunately it was not homemade or I would have had more than one piece.

Gig103, if you ever want to make your own dough, the best I've ever had is the Americas Test Kitchen version for slow rise dough risen in the refrigerator. It takes at least 3 days to rise, but I've gone as long as 2 weeks. The longer it rises the better the flavor is and it's nice to not be locked in to a certain date but to have a bit of flexibility.

32 6,524
Reply
Users browsing this thread: 1 Guest(s)