02-10-2019, 10:56 AM
#21
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I tried the cauliflower crust.   It does taste like cauliflower.  I did not like it at all.

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 02-10-2019, 01:21 PM
#22
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(02-10-2019, 10:56 AM)TheLegalRazor Wrote: I tried the cauliflower crust.   It does taste like cauliflower.  I did not like it at all.

Mad I hate cauliflower...That's pretty bad.... Hmm

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 02-10-2019, 03:44 PM
#23
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Cauliflower crust was great! Need to get a pizza stone for my new kitchen and that should keep it crispy all the way through.

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 02-11-2019, 05:40 AM
#24
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Well, sort of pizza related...

I've wanted to try this for years and either forgot to or wanted other bread. This w/e I made a recipe of ATKs thin crust pizza dough. It makes 2 13" pizzas. In a few days, after it's long fermentation (for flavor development), I'll do my best to turn it into a loaf of bread.

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 02-24-2019, 02:08 PM
#25
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Your pizzas look very tasty. Today I think, too, to cook! I think to make an ordinary Margarita.

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