02-24-2019, 09:09 PM
#1
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[Image: l6NmiQj.jpg]

Almost six pounds of meat makes enough chilli to fill all the crockpots we own... a weeks worth of dinners made in one afternoon Biggrin

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 02-24-2019, 09:15 PM
#2
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Just a week? How many guests are you planning on having over? Biggrin

I would be very interested in tasting Norwegian chili.

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 02-24-2019, 09:28 PM
#3
  • pbrmhl
  • Senior Member
  • Seattle
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With that much horsepower, I suspect you could have made two weeks of dinners had you used 12 pounds of meat. Perhaps you used beans as filler...

Signed,

A Diehard Texan

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 02-24-2019, 09:30 PM
#4
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Meat, diced tomatoes with garlic and chilli sause, beans and tomato paste... and whatever spices my wife put in there (I let her handle that). Think of it as a fusion of West Virginia and Scandinavian cooking Tongue

Six pounds of meat is the most we can make in one go, otherwise the crookpots would overflow Smile

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 02-24-2019, 09:35 PM
#5
  • bullgoose
  • The Enabler
  • Redondo Beach, California, U.S.A
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Chili sounds good right about now. I hope that it turned out well for you.

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 02-24-2019, 10:20 PM
#6
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Inspires me to make a pot of southwestern chicken chili in my Dutch oven.

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 02-24-2019, 10:58 PM
#7
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Nice, craving some chilli now - thanks. Can I come over?

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 02-25-2019, 09:56 AM
#8
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I have some organic beef defrosting in the fridge.

now I gotta make some CHILLI!

wife doesn't get to touch my chilli (she is a vegetarian) yeah more for me!!

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 02-25-2019, 02:59 PM
#9
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I like the stainless steel bar and hooks for hanging kitchen utensils.

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 02-25-2019, 08:25 PM
#10
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They are very handy Ricardo, and means we don't have to rummage through the drawers to get our measuring cups and spoons Tongue

We got those at IKEA, but I'm sure others sells similar items. A good hardware store should have everything you need to homebrew such a thing Smile

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 02-26-2019, 06:54 AM
#11
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Oh...You have IKEA too ?





Just kidding... Tongue

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 02-26-2019, 07:22 AM
#12
  • evnpar
  • Emeritus
  • Portland, Oregon
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I do love my chili, but I can't imagine three huge crockpots. My wife will make a batch in one large crockpot, which will last our family two days, and after the second day everyone is tooting up a storm. I think I could eat a bowl of chili daily, especially on cold winter days. I have fond memories of skiing all day as a young boy, and going to the warming hut for a big bowl of chili before heading back out to the slopes. I'll sometimes back round loaves of bread and take out the center, which we'll use as our bowls for chili. It's great stuff.

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 02-26-2019, 11:17 AM
#13
  • Mel S Meles
  • On the edge, ouch
  • 44.4899° south of the North Pole
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(02-24-2019, 09:30 PM)WegianWarrior Wrote: Meat, diced tomatoes with garlic and chilli sause, beans and tomato paste... and whatever spices my wife put in there (I let her handle that). Think of it as a fusion of West Virginia and Scandinavian cooking Tongue

I invite you to try to find and to follow a recipe of Cincinnati Chili.  Cincinnati Chili has only a moderate relationship to Tex-Mex Chili, but is a remarkable concoction in its own right.  When Cincinnati was populated predominantly of persons of German descent (some would argue that it still is), a Greek immigrant to that city opened a restaurant to serve Greek cuisine, but he hardly had a problem of customers beating a path to his door.  So he came up with a new neo-Greek-ish concoction that he thought would appeal to Americanized Germans, and Cincinnati Chili was born.  And it thrived, and is a sensation to this day.  Very difficult to find outside of southern Ohio and northern Kentucky, Cincinnati Chili is delicious and definitely habit-forming.  (Warning:  may contain chocolate and other unexpected flavors.)

Here is one — not necessarily authentic — recipe

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 02-26-2019, 01:24 PM
#14
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Let’s see some close ups of the chili! I love chili!

Enjoy!

Vr

Matt

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 02-26-2019, 01:27 PM
#15
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The crocks ain't huge Richard... the largest one is a just over 2 litre - half a British gallon - and the smaller ones about 1.4 litre. Still made plenty though Smile

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