03-24-2019, 11:11 AM
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 03-24-2019, 03:26 PM
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  • Sully
  • Super Moderator
  • Cedar Park, Texas
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That's pretty cool.  I didn't know wild coffee was a crop.

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 04-03-2019, 06:54 PM
#3
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Right now in my grinder: Ethiopian single origin espresso “dschungel” from bongs forrest by roaster Mirella. 100% Arabica and offering a surprisingly huge amount of crema. So much crema to make you doubt that it is 100% Arabica. Lightly roasted it needs low brewing temperature. I had not had these beans for a long time. I like this coffee a lot.


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