03-30-2019, 06:19 PM
(03-30-2019, 05:44 PM)MaxP Wrote: Reminds me of German bierocks. We make them with hamburger, cabbage and cheese. Baked.
Some call them Runzas.
We typically dip them into yellow mustard. Yummy
That’s what I recall as well... fantastic with great spicy German mustard! This thread is killing me

Related: I love mustard
![[Image: mustard-pantry_2000x1500.jpg]](https://www.saveur.com/sites/saveur.com/files/styles/2000_1x_/public/mustard-pantry_2000x1500.jpg)
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