Porcha - Turkish Pastry

Two cheese filled and one meat filled (ground beef with spices, and very finely diced onion and pepper!

Are those home made?  They look great!

Nice. Reminds me of pastries from a Georgian (Republic of Georgia) restaurant I know.
Georgian cuisine, as you may imagine, has elements of Turkish and Russian.

The sesame seeds are a nice touch.

Would have loved to see a cross section of the filling but Im sure they're gone by now.

It doesn’t take a whole lot to motivate me to go to my friend’s bakery for more treats!

Turkish coffee and porcha!

Enjoy!

Vr

Matt

The cheese filled porcha!

Vr

Matt

(03-25-2019, 05:46 PM)Sully Wrote: Are those home made?  They look great!

They are fantastic, and made fresh daily!  However, they are not made in my home...but at my pal’s bakery.

Vr

Matt

OK, salivating even more now. They look delicious and I can taste them all the way over here.

(03-29-2019, 05:36 AM)ShadowsDad Wrote: OK, salivating even more now. They look delicious and I can taste them all the way over here.

Yes! They are dynamite...and with coffee (Turkish or otherwise) they becaome even better!

Vr

Matt

Reminds me of German bierocks.  We make them with hamburger, cabbage and cheese.  Baked.
Some call them Runzas.

We typically dip them into yellow mustard.  Yummy

(03-30-2019, 05:44 PM)MaxP Wrote: Reminds me of German bierocks.  We make them with hamburger, cabbage and cheese.  Baked.
Some call them Runzas.

We typically dip them into yellow mustard.  Yummy

That’s what I recall as well... fantastic with great spicy German mustard! This thread is killing me

Related: I love mustard 

Those Bierocks look great as well!

Vr

Matt