04-10-2020, 07:18 PM
#1
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From our neighborhood Italian restaurant.

[Image: yvhqGdo.jpg]

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 04-10-2020, 07:47 PM
#2
  • bullgoose
  • The Enabler
  • Redondo Beach, California, U.S.A
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Looks great Ricardo!

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 04-10-2020, 08:41 PM
#3
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That looks wonderful! I’ve worked from home for 6 weeks consecutively, and only ordered out once: local Italian, homemade pasta, spicy red sauce, meatballs, and Italian sausage. I’m about due for takeaway tomorrow, but that pizza is making my stomach growl tonight! Biggrin

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 04-10-2020, 10:31 PM
#4
  • evnpar
  • Emeritus
  • Portland, Oregon
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I wish I could convince my wife to order pizza. She's not too worried about the Coronavirus surviving on food, but she's worried about the box. I can't convince her to take the pizza out of the box wearing gloves and pop it in the oven for awhile longer, and dispose of the box. I think she knows that it's safe, just doesn't want to worry about it. I guess I'll have to try to have some cheese, sauce and toppings delivered from the market, and make my own dough.

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 04-11-2020, 06:17 AM
#5
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(04-10-2020, 10:31 PM)evnpar Wrote: ...I guess I'll have to try to have some cheese, sauce and toppings delivered from the market, and make my own dough.

That's what we've been doing here.  Unfortunately, there seems to be something of a yeast shortage going on.  I guess if there have been bread shortages, it's not surprising. Apparently, we've got a pound of the stuff on the way from some online source Shannon found.

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 04-11-2020, 08:58 AM
#6
  • evnpar
  • Emeritus
  • Portland, Oregon
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(04-11-2020, 06:17 AM)Shannon Wrote:
(04-10-2020, 10:31 PM)evnpar Wrote: ...I guess I'll have to try to have some cheese, sauce and toppings delivered from the market, and make my own dough.

That's what we've been doing here.  Unfortunately, there seems to be something of a yeast shortage going on.  I guess if there have been bread shortages, it's not surprising. Apparently, we've got a pound of the stuff on the way from some online source Shannon found.

Fortunately, I have a pound of yeast in an airtight container in my refrigerator for baking bread, enough to last a very long time. We have plenty dried, canned, and frozen supplies. It's just sometimes difficult to get on the list for a home delivery of fresh and popular items from a market. Either the local markets are out of products, or there are no available delivery drivers.

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 04-11-2020, 11:49 AM
#7
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Been making my own pies in my ceramic grill

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 04-11-2020, 05:32 PM
#8
  • garyg
  • Senior Member
  • Great Lakes
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(04-11-2020, 11:49 AM)22bulldog Wrote: Been making my own pies in my ceramic grill


Here as well - this is an older shot hot off the BGE.  I'll confess to buying the dough at a local Italian Bakery ..  since there's no flour around

[Image: IWjU6bE.jpg]

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 04-11-2020, 06:44 PM
#9
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(04-11-2020, 05:32 PM)garyg Wrote: [Image: IWjU6bE.jpg]

Looks great!

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