05-08-2021, 11:42 PM
The larvae are known as “Witchetty Grubs”, a delicacy and important protein source amongst traditional Australian Aborigines. They taste like almonds, and are highly regarded. Where I grew up in Western Australia's south west, they are known among the Nyungar people as ‘bardi’ grubs (although this might be a beetle rather than a moth larva), considered by some as far superior to beef.
05-09-2021, 04:48 AM
(05-08-2021, 11:42 PM)Shaun Wrote: The larvae are known as “Witchetty Grubs”, a delicacy and important protein source amongst traditional Australian Aborigines. They taste like almonds, and are highly regarded. Where I grew up in Western Australia's south west, they are known among the Nyungar people as ‘bardi’ grubs (although this might be a beetle rather than a moth larva), considered by some as far superior to beef.
I would give the grubs a try but for now, my grubs will be bbQ ribeye. thank you.
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