08-30-2021, 03:45 AM
#1
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Good old recipe Cabbage Soup Peel a Pound.

Alan H

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 08-30-2021, 06:32 AM
#2
  • chazt
  • Super Moderator
  • Queens, NY
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Alan, do you have an ingredients list?

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 01-03-2022, 10:08 PM
#3
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Not a Peel a Pound Soup but a borscht recipe: water, salt, onion, carrot, cabbage, potatoes, grated beets, Vegeta, a dash of vinegar. Sour cream when serving.

About 20min to put together, from cold to boiling. Ingredients go in that order. 10min simmer after dropping the beets.
That simple.
My pot is 6L. Water 3.5 - 4L, salt one Tbs, one small onion, one medium carrot, half of a small cabbage (shredded), three large potatoes cubed, five medium beets (3" dia), Vegeta one Tbs, vinegar 2-3Tbs.

Vegetable borsh, including borscht, is always served hot during cold weather. Most of them go well served cold during summer.

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