12-11-2022, 04:43 PM
#1
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A nice piece of fresh Yellowfin tuna from the local fish market, lightly seared.



[Image: vDY4VOR.jpg]

[Image: sV92QHo.jpg]

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 12-11-2022, 09:05 PM
#2
  • bullgoose
  • The Enabler
  • Redondo Beach, California, U.S.A
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Very nice Ricardo!

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 12-12-2022, 01:31 PM
#3
  • garyg
  • Senior Member
  • Great Lakes
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Looks great sir - you've got a good fish market!

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 12-12-2022, 03:47 PM
#4
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(12-11-2022, 04:43 PM)TheLegalRazor Wrote: A nice piece of fresh Yellowfin tuna from the local fish market, lightly seared.



[Image: vDY4VOR.jpg]

[Image: sV92QHo.jpg]

Is it a sujihiki or a yanagiba that you’re using?

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 12-12-2022, 04:27 PM
#5
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 12-12-2022, 06:04 PM
#6
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(12-12-2022, 03:47 PM)ImJustMe Wrote:
(12-11-2022, 04:43 PM)TheLegalRazor Wrote: A nice piece of fresh Yellowfin tuna from the local fish market, lightly seared.





[Image: vDY4VOR.jpg]

[Image: sV92QHo.jpg]

Is it a sujihiki or a yanagiba that you’re using?

Great question.  It's an Ashi Hamono 270mm sujihiki.

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 12-12-2022, 06:11 PM
#7
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(12-12-2022, 01:31 PM)garyg Wrote: Looks great sir - you've got a good fish market!

Thanks.  One of the great aspects of living in Miami is the availability of fresh seafood.  A lot of seafood is caught off Florida waters and goes straight from the fishing boats to the markets.

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 12-13-2022, 07:01 AM
#8
  • chazt
  • Super Moderator
  • Queens, NY
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That looks delicious! I’ll bet it tasted even better Cheers

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 12-13-2022, 04:51 PM
#9
  • Sully
  • Super Moderator
  • Cedar Park, Texas
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That looks great!

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 12-13-2022, 06:00 PM
#10
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(12-12-2022, 06:04 PM)TheLegalRazor Wrote:
(12-12-2022, 03:47 PM)ImJustMe Wrote:
(12-11-2022, 04:43 PM)TheLegalRazor Wrote: A nice piece of fresh Yellowfin tuna from the local fish market, lightly seared.






[Image: vDY4VOR.jpg]

[Image: sV92QHo.jpg]

Is it a sujihiki or a yanagiba that you’re using?

Great question.  It's an Ashi Hamono 270mm sujihiki.

Awesome knife right there!

I have two Ashi Hamono knives. A Guyto 240mm and a Petty 150mm, both in White #2. They are my favorite knives of all the ones I have. These two are always on my cutting board and the rest are in my knife bag and I take one out here and there!

[Image: FCS6MWZ.jpg]

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 12-14-2022, 02:55 PM
#11
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Can I ask you how you seared it? On bbq, oven or else and ar what temperature? I'd be interested to try seared fish eventually...

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 12-15-2022, 05:36 AM
#12
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(12-13-2022, 06:00 PM)ImJustMe Wrote: Awesome knife right there!

I have two Ashi Hamono knives. A Guyto 240mm and a Petty 150mm, both in White #2. They are my favorite knives of all the ones I have. These two are always on my cutting board and the rest are in my knife bag and I take one out here and there!

[Image: FCS6MWZ.jpg]

Thanks for the photo.  Ashi Hamono makes awesome knives.  I have the 240mm Gyuto in both White No. 2 and Swedish Stainless.  By the way, that's a nice cutting board.

[Image: i6h40A1.jpg]

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